April tulips from a local farm in Columbus, OH. By Stephanie Snyder
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From the soil.
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I can see Spring in the air, wind and trees.
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What started off as a way to make use of the many cookbooks accumulating on our shelves and channel our creativity, has quickly become the origin of The Supper Club. It’s also the first time I’ve tried a grape tomato.
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There was a mood about the dining room—the walls looked like worn lipstick. Like a late-night date. The light a soft glow through the windows. It felt romantic. And it gave me an idea.
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While they are peculiar, they also have this majestic and royal sense. The back feathers flow like waves upward and outward. Their faces are petite and hidden amongst the dramatic red of their comb and wattle. Meet The Girls.
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Over the course of my career in the brand/marketing industry, I’ve always played a part in the process of bringing new ideas to life. I’ve never been on the client side in that way. Until now.
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I needed a challenge that would force me outside of my comfort zone. This is how ‘Mother of All’ came to be.
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They’re Grandiose. Historic. Monumental. Verdant. Alive.
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The vessel was set. I balanced the flowers just so. A few frogs and tape to get it just right… But this piece isn’t just a floral arrangement in a vase.
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The burst of color that descends upon us like night and day rejuvenates my soul.
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I planned for this photo project to be about baking a delicious herb and cheese bread from scratch.
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The soft, subtle rays of sunshine fell through the window igniting the fruit and sunflowers through my lens.
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When I was playing with the composition of the fruit, I drew on the idea that I wasn’t just positioning a piece of citrus.
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